Eligibility ? Players competing in this Championship are NOT required to be current individual members of the Arkansas State Golf Association and PGA Professionals ARE welcome to participate. The minimum age is 18, unless approved by the ASGA. The field is limited to the first 50 teams. All age divisions are invited to play, the Championship Division will all play the GOLD Tee?s, the Age-Appropriate Divisions will play their appropriate set of tees. Teams are welcome to be made up of two players from two different age groups. Only those who select to compete in the Championship Division are eligible to win the Overall Championship, prizes will be awarded to both divisions.
Amateur (6,700)? GOLD (18+) Mid-Senior (6,500) ? BLUE (35+), Senior (5,800) ? GREEN (50+) Super-Senior (5,300) ? WHITE (60+) , LEGENDS (5,000) ? RED (70+)
Format and Starting Times ? 36 holes 2-man scramble. Round 1 will be played on the Park Course with lunch available at the halfway house. Round 2 will be 10:00 am shotgun on the Arlington Course with a breakfast buffet provided before play. Teams will be flighted after round one based on score.
- ? Saturday, March 4 ? 8:00 a.m. starting times on the Park Course with lunch available at the halfway house starting approximately 10:30 p.m.
- ? Sunday, March 5 ? 10:00 a.m. shotgun start on the Arlington Course. Breakfast buffet provided 8:00 ? 9:30. Awards ceremony and prizes awarded immediately following the completion of play. Players are on their own for lunch.
Entry Deadline ? The application and entry fee of $360 per team must reach the ASGA office, P.O. Box 30250, Little Rock, AR 72260, no later than 4:00 p.m. Tuesday, February 28, 2023. Late or incomplete entries will not be accepted. Online entries can be submitted at ASGA.org
Practice Round ? Please contact Hot Springs Country Club at (501)-624-2661 to arrange your practice round. Practice rounds will be at a discounted rate of approximately $76.00 per player. Special thanks to Barry Howard, GM/Director of Golf; Philip Holley, PGA Professional; Trey Rutledge, Golf Course Superintendent and the staff and membership for hosting.
